Title: Cauliflower Tomato and Green Pea Curry
  Categories: Main dish, Vegetables
       Yield: 4 servings
     800 g  Cauliflower
            Separated into flowerets
   1 1/2 c  Fresh or frozen green peas
       1 md Onion, thinly sliced
       1 ts Mashed garlic
       1 ts Grated ginger
       4 T  Ghee
     3/4 ts Turmeric
       1 T  Ground coriander
       1 T  Vindaloo paste
       2 ts Sugar
       2    Cardamoms, opened
     3/4 c  Yoghurt
       2 l  Tomatoes, cut into wedges
   Preparation time: 25 minutes
   Cooking time: 20 minutes
    Boil the cauliflower and peas in water until tender. Drain.
   Cook the onion, garlic and ginger in the ghee until golden and tender. Add
   the turmeric, coriander, vindaloo, sugar, cardamoms and yoghurt and cook
   for 3-4 minutes. Add the tomatoes and cook 3-4 minutes.
   Add cauliflower and peas. Simmer for 3-4 minutes and serve hot with rice.
---------------------------------------
Pattani Chundal Seasoned Dried Green Peas Ingredients 
 1/2 kg dried green peas 
 1 1/2 tsp turmeric powder 
 1/2 coconut (grated) 
 Salt to taste For Seasoning 
 1 tsp mustard seeds 
 3 red chillies (broken) 
 1/2 tsp asafoetida powder 
 6 green chillies (chopped) 
 3 sprigs curry leaves (chopped) 
 3 tbsp oil  


Method 
Clean, wash and soak green peas overnight. Pressure cook along with turmeric powder till very soft. Heat oil and add mustard seeds, red chillies and asafoetida powder. When brown, add green chillies and curry leaves. Fry for a minute and add boiled green peas and salt. Cook on a low flame till dey. Add grated coconut. Before serving, add the juice of 2 lemons and mix well. 

Note : You can also add 1/2 cup cooked kala chana with Ammini Kozhakkatti.
--------------------
Dried green peas - 2 cups
(soaked in water for 3 hrs)
Turmeric powder - 1/4 tsp
Chilly powder - 1/4 tsp
Garam masala powder - A pinch
Salt - As reqd
Onion - 1 no
(finely chopped)
Raw mango - 1/4 of one
(finely chopped)
Coriander leaves(chopped) - 1 cup
Carrot(grated) - 1/4 cup  
Preparation Method 
1)Heat up a pressure cooker.

2)Add green peas, turmeric powder, chilly powder, garam masala powder and salt along with enough water.

3)Pressure cook, till the peas gets cooked.

4)After opening the lid, add onion, raw mango, carrot and coriander leaves and mix well.

5)Sprinkle some chopped coriander leaves on top 
------------------------------------------------